Biodiversity · 6 min read
Noah's Ark
Seashore plants growing thirty kilometres inland, firs more southern than their neighbours, four truffle genotypes out of the seven in Europe. The Sangro valley is a refuge.
The Sangro valley is a biogeographical threshold: on one side the Mediterranean region, on the other the Euro-Siberian one. It is a frontier, and like all frontiers it gathers things that elsewhere do not belong together.
The sea that is no longer there
On the scaly clays grow halophytes — plants adapted to salt — that are normally found on the seashore. How did they get so far inland? They are ancient forms of vegetation, going back six million years to the drying out of the Mare Nostrum: that event helped spread plants suited to the salt soils of the east. Later, with tectonic and climatic change, these plants were left stranded — some by the sea, others on the clay soils of the interior.
A glacial refuge
During the cold periods of the Quaternary — in particular the Würm, which ended about fifteen thousand years ago — the valley acted as a refuge. Holly, bay laurel, Griolet's sedge, the juniper woods and the holm-oak woods that live alongside the silver fir around Borrello and Rosello are all evidence of this.
And this is where the story becomes precise: the silver fir of Borrello and Rosello shows close genetic ties with those of southern Italy, while the firs just beyond the Sangro — on the Gran Sasso, on the Monti della Laga — have more in common with those of the Alps. The river separates two different evolutionary histories.
Four out of seven
Confirmation comes from underground. Truffles live in mycorrhizal symbiosis with forest trees, and in Europe seven genotypes are counted: four of them have been identified in the middle Sangro, between Quadri, Borrello, Rosello, Pizzoferrato, Gamberale and Montenerodomo. Such concentrated genetic diversity suggests that this area worked as an ark: during the last glaciation, land bridges formed where animals and plants built up colonies, from which they later spread back across the continent.
Three hundred hectares built by mistake
A little further down, where the Sangro and the Aventino meet, there is a case of the opposite kind: a dam built for the industrial needs of the valley and for irrigation. Within a short time the lake turned into a marsh of bulrushes, rushes and club-rushes. A WWF oasis in 1987, a Regional Nature Reserve in 1990: some seventy species nest here today and more than two hundred have been recorded, among them the great white egret, the spoonbill, the black stork, the osprey and the flamingo.
In short: a place where species of Mediterranean, European and Asian origin come together. That is why people speak of Abruzzo as the “Green Region of Europe” — and why, here, the phrase is not a slogan.
The places in this story
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Nature
The threshold between two worlds
Seashore plants growing thirty kilometres inland, four truffle genotypes out of the seven in Europe: the Sangro valley is an ark.
Sangro Valley
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Nature
The Serranella Oasis
A dam built for industry turned within a few years into a marsh, then an oasis, then a reserve: three hundred hectares where the Sangro and the Aventino meet.
Sant'Eusanio del Sangro, Altino and Casoli
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Food
The truffle of the Sangro Valley
Four genotypes out of the seven in Europe survived here through the last ice age. A true Noah's Ark of the white truffle.
Quadri, Borrello, Rosello, Pizzoferrato
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Nature
The Rio Secco gorges
A narrow gorge between the Morge della Penna and the castle crag, where Mediterranean scrub grows and the peregrine falcon circles.
Roccascalegna and Gessopalena
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A mountain that lets itself be dug
At Gessopalena they did not build a village on the rock: they built it inside. Then, in two days of December 1943, almost nothing was left.
Arte Natura
A territory as a laboratory
In 1994 an artist from Roccascalegna persuaded colleagues from half of Europe to come and live in this valley and leave a work behind. Not in a gallery: in the landscape.
Food
The red gold
A vegetable brought from the Americas changed the landscape, the diet and the identity of a village. At Altino they have made a museum of it.